Crab Cakes
House made crab cakes served with roasted pepper slaw and Datil Aioli 16

French Onion Soup 
 Jax style onion soup topped with gruyere cheese and gratineed  9

Minorcan Dynamite 
Mayport shrimp fried and tossed in our chef inspired Datil Bang Bang sauce 15 

IPA Mussels
One pound of Blue Point mussels steamed in Local IPA served in a creamy sriracha sauce with rosemary focaccia 16

Tea Brined Wings 
Three jumbo whole wings fried crispy and tossed in your choice of house made sauces. Served with pickled vegetables  12
Sauces: Korean Glaze, Double Garlic Parm, Minorcan Gold, Citrus Glaze and Jax Standard Buffalo 

Seoul to Jax Wing Flight 
Platter of six wings tossed in your choice of two of our house sauces and a side of pickled vegetables  22 

Surf & Turf Rolls 
Shrimp and pork spring rolls in a citrus and soy infused vegetable mix. Served with a bright peanut sauce  13

Veggie Spring Rolls
House rolled and fried crispy served with our house Korean dipping sauce 9

St. Augustine Sanjeok 
Korean inspired beef skewers with a St. Augustine twist  15

Nacho
Corn tortilla chips topped with your choice of Chicken $14, Chorizo $14, or Shrimp $17, pepper jack cheese sauce, tomatoes, jalapenos, green onion, roasted salsa, sour cream and guacamole

Quesadilla
Chicken, chorizo in a toasted tortilla with salsa, sour cream, and guacamole 9

Pretzel Platter
Warm pretzel served with cured meats, cheese, fresh fruit along with whole grain mustard and beer cheese dip 27

Chicken Popper Stumps
House rolled eggrolls. Served with pepper jam 10

Soup Du Jour
House made soup of the day served with crackers 7

Salads

Mixed Green Salad
Mixed greens, cucumber, tomatoes, onion, tossed with balsamic vinaigrette 14

Caesar Salad
Romaine tossed in house Caesar dressing with fresh parmesan and croutons 14
~ add protein to any salad ~
Chicken $8, Shrimp $12, or Salmon $15 or or Grouper served Grilled or Blackened $22

Served with Fries or House Chips sub, add small salad +$3.00

Shrimp Basket
Fried Mayport shrimp served with St Augustine tartar and cocktail sauce 20

Grouper Basket
Grouper fingers fried and served with St. Augustine tartar sauce 26

Chicken Basket 17 
Hand breaded buttermilk chicken tenders fried and served with choice of dipping sauce 17

Shrimp Croque Monsieur
Sautéed shrimp layered with pork belly on toasted brioche bread topped with mornay sauce and baked 19

Pork Belly Chicken Club
Roasted pork belly pan fried and served with grilled chicken on toasted sour dough with lettuce, tomato and citrus aioli 19

Jax Burger
Eight ounce patty flame grilled and served with your choice of cheese, lettuce, tomato, onions and house pickles 17

Diablo Burger
Datil seasoned patty on toasted brioche roll with ghost pepper cheese, fried jalapenos, datil aioli, lettuce, tomato, onions and pepper jam 18

Mushroom Burger
Eight ounce patty smothered with sauteed cremini mushrooms and caramelized onions topped with imported Swiss on a toasted brioche roll with datil mayo, lettuce and tomato 18

Love of Bacon Burger
Eight ounce patty topped with white cheddar. Served on a brioche roll with garlic aioli, bacon jam, cider bacon, lettuce and tomato 19

Shrimp & Grits 
Blackened Mayport shrimp served over smoke gouda grits with fire roasted tomato and andouille sauce 29

Jax River Glaze Tender 
Grilled pork tenderloin glazed in a southern style molasses glaze served with saffron rice and collard greens 32

Creole Grouper 
Blackened grouper filet served with a crawfish creole cream sauce, smoked gouda grits and collard greens 39

Cauliflower Parmesan Steak  
Parmesan breaded cauliflower steak baked with fresh mozzarella and served with garlic gnocchi 23 

Bold City Steak
Pan seared steak served with citrus pepper butter, collard chimichurri, “First Coast” corn and fries 45 

Pasta Pescatore 
Shrimp, salmon and mussels sauteed in white wine and tomato sauce tossed in penne pasta with tomato concasse and fresh herbs served with rosemary focaccia 29

Beef Short Rib
Boneless wine braised short rib served with garlic mashed potatoes and fried Brussels sprouts tossed in a cider gastrique 35

Chicken Confetti
Penne pasta in an asiago cream sauce with bacon, mushrooms, spinach and sundried tomatoes topped with grilled chicken breast and rosemary focaccia 26

Italian Salmon
Grilled salmon filet served with sautéed shrimp and sundried tomatoes in a lemon basil cream sauce with garlic gnocchi and fried Brussels sprouts tossed in a cider gastrique 35

Shrimp & Grits
Jumbo Atlantic shrimp blackened and served in a fire roasted tomato and andouille sausage sauce served with creamy stone ground grits 29